I’m outraged!
Where are our leaders?
Let us be better than our political and big business leaders
I’m outraged!
Where are our leaders?
Let us be better than our political and big business leaders
This article explores what the responsibilities are in food businesses. Do they have an obligation to make sure employees are safe? What about animal welfare?
These are both issues that concern me as I am concerned that we are seeing that big US meat companies do not really care about either.
Investing in food safety increases the bottom line.
The recent outbreak caused by Cyclospora on leafy greens raises more questions than it answers.
Make sure you have an reliable food safety system.
The current COVID-19 pandemic should be seen as a pre-warning of climate change.
Tips for food entrepreneurs and how to make sure COVID-19 doesn’t spread among co-workers
The situation happening in the meat industry is a symptom of the American dream and that the American dream is not true. The American ideal is dangerous and built on violence and exploitation. Let us change the future!
Personal perspective on COVID-19 and food safety. What does the pandemic change?
Continuing my HARM series on how to reduce foodborne illness when manufacturing food.
In this post, I discuss the first of three main ways to reduce foodborne illness and increase food safety.