Cathy Davies, Ph.D.

Food safety consultant, food scientist, and food systems change maker

Based in New Jersey

Food science can support food systems change by helping local food entrepreneurs produce sustainable food.
Are you prepared for food safety? Image by Robyn Wright from Pixabay

Custom food safety plans for your business

At Food Safety Mid Atlantic I use my 25-years-plus experience to create specialist food safety plans for my clients. No cookie-cutter (oops) templates from me.

My services include Food Safety and HACCP plans, prerequisite programs, document control, product development, and more.

Book your free consultation now to see how I can support you and your business.

Hands being washed because everything is safer with clean hands!


Regular updates, case studies, and advice.

Blueberries representing local agriculture.

About Food Safety Mid Atlantic

Passionate about food systems, food science, and food safety.