Part 5 from my conversation with Wayne Roberts is about what he saw as the future of the food system.
Need an idea of what to do with all that chocolate you bought over Christmas? Or perhaps just an excuse to buy more chocolate and enjoy it.
Here is my idea of how to run a chocolate tasting.
Two recent reports show that our food system needs help. Read more in this blog post.
Eggs are fabulous.
The purpose of this book, from my perspective, is to introduce food scientists and people working to make the food system stronger to each other! The book will look at the important issues facing our food; such as climate change, social justice, land access, and wellness
In this post, I discuss the first of three main ways to reduce foodborne illness and increase food safety.
There are four main reasons why food is processed. Learn more about why food is processed in the article.
Some new research shows that chocolate might have first been domesticated away from Mexico.
I explore what my vision for the future looks like. Will you join me!
I love making bread. It is a way for me to relax and just let things happen. Yesterday, I saw some interesting effects when mixing my ingredients, so I thought I would share. The bread I make is a no knead bread and so has several proofing stages. To start with I mixed molasses with […]