Food is in the public interest because poor diets, due to food high in fat, salt and sugar, lead to chronic health problems. Why don’t we do more about making our food system nutritious?
Tag: food
Part 2: “The symbolism of food is local”
Part 2 from my interview with Wayne Roberts discussing how food is seen as a local issue, even though it isn’t really
What will 2021 Bring?
Here are my goals for 2021. What are yours? Please share and we can support each other!
Defining Food Safety
What do we mean when we talk about food safety? In this article, I define food safety and discuss what is and is not included.
COVID 19 and Food Safety
Personal perspective on COVID-19 and food safety. What does the pandemic change?
Wasting food is costing us lives!
When we throw food away we are also throwing away the labor of the people who grew and processed that food for us.
Heat, Acid, Reduced Moisture (HARM): How Food is Processed to Increase Safety. Part 1: Heat
In this post, I discuss the first of three main ways to reduce foodborne illness and increase food safety.
My Vision
I explore what my vision for the future looks like. Will you join me!
Bread: A Photo Essay
I love making bread. It is a way for me to relax and just let things happen. Yesterday, I saw some interesting effects when mixing my ingredients, so I thought I would share. The bread I make is a no knead bread and so has several proofing stages. To start with I mixed molasses with […]