Part 5 from my conversation with Wayne Roberts is about what he saw as the future of the food system.
Tag: Food science food systems book
In Conversation with Wayne Roberts. Part 4: Pushback from Scientists
When Wayne started his food systems work, scientists were quite hostile to the changes he wanted to do. He was also critical of their extractive thinking.
Part 2: “The symbolism of food is local”
Part 2 from my interview with Wayne Roberts discussing how food is seen as a local issue, even though it isn’t really
A Conversation with Wayne Roberts. Part 1: Introduction and Three Streams to Food Thinking
Back in August 2020, I was fortunate to interview Wayne Roberts, before he unexpectedly passed away in January, for my book, Food Science and Food Systems: A Call for Change. I was delighted when he agreed because I found his perspective on the food system refreshing. In part 1 I share what we discussed about how to think about food.