Food is Joy and should be for everyone to experience, not just the privilege few.
Food is Joy
- Post author By cdavies
- Post date
- Categories In food, Food systems
- 5 Comments on Food is Joy
Food is Joy and should be for everyone to experience, not just the privilege few.
Both HACCP and Food Safety Plans use scientific information to investigate what the hazards of your product are and how they can be controlled. But which plan do you need?
What can we do about the current injustices in the food system? I left academia to work in making the food system more sustainable, resilient and equal.
Many of our food ingredients have been indicated in either a recall or in an outbreak. Why is our food trying to kill us?
Noncompliance equals death seems to be turning into my tagline. Am I being over the top? Sadly not. According to the CDC, about 3000 people die from foodborne illness each year.