Avoid foodborne illness by avoiding the second CDC risk factor, cooking or processing at an improper temperature.
Have a thermometer handy – you’ll need it after reading this post!
Tag: temperature
Food Safety Factor 1: Holding at an Improper storage temperature
Discussion of how to prevent foodborne illness by holding food at the proper temperature. The first of five articles on the CDC Foodborne Illness risk factores.
What are five things you can do to produce safe food?
The CDC lists 5 top risk factors that indicate food will be unsafe. Read on to see what you are doing to prevent them.