A comprehensive allergen program will help prevent your business having to recall your products due to misbranding.
Category: Prerequisite Program
Quality assurance and quality control are essential functions in a food business as they ensure that products that meet company specifications reach the customer. Read my latest blog post that explains what functions of a QA/.QC program and the advantages of having a QA/QC program. Small food businesses still need to carry out these functions and may use consultants to fulfill the role of a QA/QC manager. Enjoy!
The fifth CDC risk factor was “food from unsafe sources”. The article discusses approved supplier lists, and ingredient standards.
Discussion of how to prevent foodborne illness by holding food at the proper temperature. The first of five articles on the CDC Foodborne Illness risk factores.
When writing Good Manufacturing Practises, my first stop is to check out the FDA’s guidance documents. These documents provide helpful advice as, while they not legally binding, they explain FDA’s current thinking on a topic to do with food regulations or dietary supplements. Specific regulatory or statutory requirements are cited within the documents. The topics […]