When Wayne started his food systems work, scientists were quite hostile to the changes he wanted to do. He was also critical of their extractive thinking.
Tag: food systems change
A Conversation with Wayne Roberts. Part 1: Introduction and Three Streams to Food Thinking
Back in August 2020, I was fortunate to interview Wayne Roberts, before he unexpectedly passed away in January, for my book, Food Science and Food Systems: A Call for Change. I was delighted when he agreed because I found his perspective on the food system refreshing. In part 1 I share what we discussed about how to think about food.
COVID-19 # 2
What happened in the Great Depression and WW2 can help us cope with COVID-19
The Missing Ingredient From Food Systems Change.
What is a key ingredients that is missing from the conversations about food systems change? Read and find out!