Food is in the public interest because poor diets, due to food high in fat, salt and sugar, lead to chronic health problems. Why don’t we do more about making our food system nutritious?
Back in August 2020, I was fortunate to interview Wayne Roberts, before he unexpectedly passed away in January, for my book, Food Science and Food Systems: A Call for Change. I was delighted when he agreed because I found his perspective on the food system refreshing. In part 1 I share what we discussed about how to think about food.