Food is in the public interest because poor diets, due to food high in fat, salt and sugar, lead to chronic health problems. Why don’t we do more about making our food system nutritious?
Tag: health
Poor Employee Health and Hygiene: CDC Foodborne Illness Risk Factor 4
CDC risk factor 4 for foodborne illness is employee hygiene and health. How can we help employees be the best food workers?
Food Safety, Climate Change and COVID-19
The current COVID-19 pandemic should be seen as a pre-warning of climate change.