Farmworkers’ rights, CAFOs, and acres of monocropping fresh produce is an indication of how unnaturally we grow mass produce food and causes foodborne illness.
Tag: agriculture
A Conversation with Wayne Roberts. Part 1: Introduction and Three Streams to Food Thinking
Back in August 2020, I was fortunate to interview Wayne Roberts, before he unexpectedly passed away in January, for my book, Food Science and Food Systems: A Call for Change. I was delighted when he agreed because I found his perspective on the food system refreshing. In part 1 I share what we discussed about how to think about food.